TOZI’s story began in London in 2013 when Chefs Maurilio Molteni and Daniele Pampagnin opened a Venetian-Italian inspired, ‘cicchetti’ restaurant concept in London’s vibrant Victoria neighbourhood. Named after the Venetian slang for a group of friends, TOZI London has quickly become a favourite haunt for locals and London foodies thanks to its selection of small sharing plates, all-Italian wine list and cocktail bar featuring Italian gins and barrel-aged Negronis.
Now open in Amsterdam’s elegant Oud-Zuid, just a short walk from leafy Vondelpark, the TOZI Amsterdam team look forward to bringing a fresh taste of Italian conviviality and authentic flavours to the city.
